資料提供：註冊營養師陸蕙華
相信不少乳癌患者對日常飲食充滿疑問，不知道什麼食物應吃或不能吃，尤其現時有不少傳聞指出某些食物例如大豆、肉類會致癌，擔心會加速病情惡化。究竟乳癌患者飲食上有什麼需要注意? 這些傳聞到底敦真敦假?有請註冊營養師 Denise Luk為大家拆解六大乳癌飲食的常見迷思:
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